Substituting just a fifth of meat from cattle with microbial protein – a meat alternative produced in fermentation tanks – by 2050 could halve deforestation, a new analysis by the Potsdam Institute for Climate Impact Research (PIK) now published… Read More »Fungi-based meat alternatives to help save Earth’s forests
In this ClimateGenn episode, I am speaking with Dr Paul Behrens about how the global food system is vulnerable to the domino effects that arise from conflict, climate impacts and other pressures. “The breakdown is… Read More »Food Security In A Vulnerable World
fewer animal products, less waste, and greening EU agricultural policy Food Crisis on horizon: The global food system is impacted by the war in Ukraine, adding to the direct humanitarian and security crisis caused by… Read More »Inevitable food crisis due to Ukraine creates a drive for demand-side action:
Dr Paul Behrens has just published his book, ‘Best of Times, Worst of Times’ looking at different outcomes based on the choices humanity makes today. The sobering aspect is that even if we make the… Read More »Near term threats & societal risk as the Earth changes state | Dr Paul Behrens
An estimated 50-100 billion tonnes of carbon has been lost from our soils since the beginning of the industrial revolution. Wine industry luminaries are now looking to start putting it back by using regenerative farming… Read More »Wine industry leaders join the global ‘Race To Zero’ effort with Regenerative Viticulture Drive
Julien Gervreau, Vice President of Sustainability at Jackson Family Wines, a company that has committed to the UN-backed pledge to Race To Zero emissions by 2050
Professor Sarah Bridle discusses her new book on food and emissions